Last week the team MySushi participated in Aquafarm 2017, the exhibition dedicated to the technologies, products and best practices of sustainable production of food from water. The event, organized by Pordenone Fiere with the support of local and national institutions, is directed at a professional audience and revolves around the Mediterranean aquaculture and sustainable fisheries issues. The event is open to all operating actors in the Mediterranean basin.
In this context, the MySushi team presented the project to professionals in the aquaculture sector.
See the photos:
See the regional TG3 service of Friuli–Venezia Giulia: